Learning the "Cucina Povera" in Lucca (Flexible Dates)
Learning the "Cucina Povera" in Lucca (Flexible Dates)
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REDISCOVERY OF TRADITIONAL DISHES
REDISCOVERY OF TRADITIONAL DISHES
Learn to cook traditional dishes and then enjoy them with the wines recommended by our Sommelier.
The experience will teach you how to cook two of the following traditional dishes:
Pappa al Pomodoro
Pappa al Pomodoro
Whole wheat bread, tomato, garlic, basil, olive oil
Zuppa di Farro
Zuppa di Farro
Farro, beans, tomato, onion, garlic, celery, carrot, bay leaf, rosemary, parmesan cheese, oil, toasted bread
Pasta e Fagioli (o Ceci)
Pasta e Fagioli (o Ceci)
Pasta, beans or chickpeas, rosemary, tomato, garlic, oil
Vegan Tiramisù
Vegan Tiramisù
Soy beverage, sugar, soy cream, Pavesini biscuits, coffee, chocolate, turmeric
Crostata di Marmellata
Crostata di Marmellata
Whole wheat flour, brown sugar, butter, egg, jam
Torta di mele
Torta di mele
Farro flour, brown sugar, soy yogurt, sunflower oil, egg, apple, yeast, lemon
With: Giuliana
When: Flexible dates, contact to book
Where: Giuliana's Kitchen in Lucca
Groups: 2-4 people for the cooking lesson, up to 6 people
for the tasting
Cost: €80 for cooking lesson + tasting,
€40 for tasting only
Duration: 3 hours for cooking lesson + tasting, 1.5 hours for tasting only
Language: Italian or English
A welcome cocktail will be offered to all participants!
On request it is possible to combine with:
- Lucca Philharmonic Orchestra: The Puccini Opera that fills the heart
- Hiking in Garfagnana
- A journey to discover the Marble Quarries
- Tour inside the Walls of Lucca
- Accommodation in a characteristic and unique B&B
INFO AND RESERVATIONS
Email: info@esperienze.org
Phone/WhatsApp: +39 338 8553158
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